Hai Au Lang Nuong Menu

Hai Au Lang Nuong at 48 Canley Vale Rd, Canley Vale, presents a broad traditional Vietnamese menu built around charcoal-grilled meats, broken rice, noodle soups, seafood, hotpots, fresh salads, rice-paper wraps, vegetarian dishes, desserts, and classic Vietnamese drinks. Avocado shakes and Vietnamese filtered coffee with condensed milk complement the savoury menu. Current bestsellers include Broken Rice with Grilled Pork Chop, Grilled Organic Chicken with Sticky Rice, Vietnamese Pancake, Bún Riêu, and Crispy Skin Chicken with Tomato Rice. No separate chef’s recommendation list is published, but these popular dishes provide strong signature choices.

Current delivery prices place noodle dishes around A$21, rice meals around A$23.50–A$27, the grilled organic chicken at A$39, seafood mains around A$43, and larger hotpots near A$80. Delivery prices may differ from dine-in rates. Recent August 2026 diners specifically praise the restaurant’s fresh ingredients, generous portions, authentic flavours, and value for money.

Fresh herbs, lime, vegetables, seafood, marinated meats, coconut, garlic, and aromatic broths give dishes a lively balance of smoky, sweet, tangy, salty, and spicy flavours. Vegetarian choices include salt-and-pepper tofu, stir-fried morning glory, and other vegetable dishes, while rice-paper rolls, soups, seafood, and steamed vegetables offer lighter choices. A dedicated gluten-free menu is not clearly published, so allergies should be confirmed with staff. Highchairs and approachable rice dishes make the restaurant suitable for families. Open from late morning, Hai Au Lang Nuong works especially well for lunch, dinner, family gatherings, takeaway, and group meals rather than breakfast.

Menu Highlights

Broken Rice with Grilled Pork Chop, Shredded Pork & Pattie – A$25
Char-grilled pork brings smoky, caramelised edges to fragrant broken rice, complemented by shredded pork and a savoury pork pattie. It currently ranks as the No. 1 most-liked menu item.

Grilled Organic Chicken with Sticky Rice – A$39
Marinated chicken is grilled until the skin develops a lightly charred finish while the meat remains juicy, then paired with chewy sticky rice and signature chilli sauces. It is one of Hai Au’s defining grilled specialties.

Bún Riêu with Fresh Periwinkles – A$21
Rice vermicelli sits in a fragrant tomato broth with crab, pork, fresh periwinkles, and herbs. The sweet-tangy broth and varied seafood textures have earned particularly strong recent customer praise.

Vietnamese Pancake – A$25
The traditional bánh xèo delivers a crisp outer shell with a savoury filling, creating a satisfying contrast when wrapped with herbs and vegetables. Its strong customer rating makes it one of the restaurant’s most popular classics.

Caramelised Silver Perch – A$43
Tender silver perch is slowly braised in a sweet-savoury caramel sauce with cracked black pepper. Rich sauce and delicate fish make this a standout example of Vietnamese home-style cooking.

Hai Au Combination Grill Wrap – A$44
Grilled selections arrive with vermicelli and vegetables for diners to assemble into fresh Vietnamese-style wraps. The mix of smoky meats, herbs, noodles, and crisp vegetables makes it particularly enjoyable for sharing.

Crispy Salt & Pepper Tofu – A$18
Golden tofu is fried until crisp outside while remaining soft inside, then tossed with fragrant salt-and-pepper seasoning. It is one of the strongest dedicated vegetarian choices for diners wanting bold flavour without meat.